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Ingredients
• 8 oz goat cheese log
• 2 tbsp honey
• 1 sprig fresh rosemary, leaves stripped and finely chopped
• 1 pinch salt
• 1 pinch black pepper
• Crackers or sliced baguette, for serving
- Preheat oven to 350°F (175°C).
- Place the goat cheese log in a small oven-proof baking dish.
- Drizzle the honey evenly over the top of the goat cheese.
- Sprinkle the chopped rosemary leaves over the honey-coated goat cheese.
- Season with a pinch of salt and a pinch of black pepper.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is heated through and slightly softened.
- Remove from oven and let it stand for 5 minutes.
- Serve warm with a side of crackers or slices of baguette.
Q1: Can I use a different type of cheese for this recipe?
A1: Yes, you can substitute the goat cheese with feta cheese or a creamy, meltable cheese like brie.
Q2: What can I serve this baked goat cheese with?
A2: This baked goat cheese pairs well with crackers, sliced baguette, or even pita chips.
Q3: Can I prepare this dish in advance?
A3: Absolutely! You can assemble the dish and refrigerate it prior to baking. When ready to serve, simply bake it as instructed in the recipe.
Fat Content
28g
Saturated Fat Content
18g
Carbohydrate Content
13g
Fibre Content
0.5g
Sugar Content
13g
Protein Content
14g
Sodium Content
420
Calories
350
