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Introduction
The tradition of serving warm, baked cheese during the winter holidays dates back centuries, with roots in both European and Middle Eastern cuisines. This modern, health-conscious version brings together the Mediterranean flavors of goat cheese and rosemary with the ancient sweetener, honey. Goat cheese, or chèvre, has been a staple in Mediterranean diets for thousands of years, prized for its digestibility and rich flavor. By pairing it with honey, we're not only creating a delicious contrast but also nodding to the medieval European custom of serving cheese with sweet preserves or honey during festive occasions. The addition of rosemary, often associated with remembrance and friendship, adds a festive touch that's both visually appealing and aromatic, making this dish a perfect representation of holiday warmth and togetherness.
Ingredients
• 8 oz (226g) log of fresh goat cheese, at room temperature
• 2 tablespoons high-quality honey, plus extra for drizzling
• 2 sprigs fresh rosemary, leaves removed and finely chopped, plus 1 small sprig for garnish
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon sea salt
• 2 tablespoons extra-virgin olive oil
• 1/4 cup (30g) chopped walnuts or pecans, lightly toasted
• Assorted crackers or sliced baguette for serving
Step 1:
Preheat the oven to 350°F (175°C).
Step 2:
In a mixing bowl, combine the room temperature goat cheese, 1 tablespoon of honey, chopped rosemary leaves, black pepper, and sea salt. Mix well until all ingredients are evenly incorporated.
Step 3:
Transfer the mixture to a small oven-safe baking dish or ramekin. Drizzle with 1 tablespoon of olive oil.
Step 4:
Bake for 15 minutes, or until the cheese is warm and slightly golden on top.
Step 5:
While the cheese is baking, lightly toast the chopped nuts in a dry pan over medium heat for 2-3 minutes, stirring constantly to prevent burning. Set aside.
Step 6:
Remove the cheese from the oven and let it cool for 5 minutes.
Step 7:
Drizzle the baked cheese with the remaining 1 tablespoon of honey and 1 tablespoon of olive oil. Sprinkle with toasted nuts and garnish with a small sprig of fresh rosemary.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the cheese mixture up to 24 hours in advance and refrigerate. Bring to room temperature before baking.
Q: Is this recipe gluten-free?
A: The cheese mixture itself is gluten-free. Ensure you serve it with gluten-free crackers or bread for a fully gluten-free appetizer.
Q: Can I use a different type of cheese?
A: While goat cheese is traditional for this recipe, you could experiment with soft cow's milk cheeses like brie or camembert for a different flavor profile.
• For a tangier flavor, use a more aged goat cheese.
• If fresh rosemary is unavailable, use 1 teaspoon dried rosemary, but fresh is highly recommended for best flavor.
• Honey can be substituted with maple syrup for a different sweetness profile.
• For a nut-free version, omit the chopped nuts or replace with pumpkin seeds.
• This dish contains dairy (goat cheese) and nuts. It is gluten-free if served with gluten-free crackers.
• Choose a mild, creamy goat cheese for a more subtle flavor, or a stronger, aged variety for more intensity.
Serve warm with assorted crackers or sliced baguette. Allow guests to scoop the cheese onto their crackers or bread.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 5-7 minutes before serving.
Prepare the cheese mixture and toast the nuts ahead of time. Bake just before serving for the best warm, creamy texture.
- Ensure the goat cheese is at room temperature for easy mixing and even baking.
- Don't overbake the cheese, as it can become too runny. It should be warm and slightly golden, not browned.
- Use a high-quality honey for the best flavor profile.
For a savory version, omit the honey and add 1 tablespoon of sun-dried tomatoes and 1 teaspoon of dried herbs de Provence to the cheese mixture.
Pair with a crisp white wine like Sauvignon Blanc or a light, fruity red like Pinot Noir. For a non-alcoholic option, try a sparkling apple cider.
This dish is perfect for fall and winter, especially during the holiday season, but can be enjoyed year-round.
Contains dairy (goat cheese) and tree nuts (walnuts or pecans). Gluten-free when served with appropriate crackers or bread.
