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Ingredients
• 1 whole-grain pizza base (12-inch)
• 1/2 cup tzatziki sauce
• 1 medium cucumber, thinly sliced
• 2 medium ripe tomatoes, diced
• 3/4 cup feta cheese, crumbled
• 1/2 cup kalamata olives, pitted and halved
• 2 tablespoons extra virgin olive oil
• 1/4 cup fresh herbs (such as dill, parsley, or oregano), chopped
- Preheat your oven to the temperature specified on the whole-grain pizza base package.
- Place the whole-grain pizza base on a pizza stone or a large baking sheet.
- Bake the pizza base in the preheated oven for the time specified on the package, or until it is crispy and lightly golden.
- Remove the pizza base from the oven and let it cool slightly.
- Spread the tzatziki sauce evenly over the surface of the cooled pizza base.
- Evenly distribute the thinly sliced cucumber over the tzatziki sauce.
- Scatter the diced tomatoes over the cucumber slices.
- Sprinkle the crumbled feta cheese over the tomatoes.
- Add the kalamata olives, ensuring they are evenly dispersed across the pizza.
- Drizzle the extra virgin olive oil over the toppings.
- Garnish the pizza with the freshly chopped herbs.
- Slice the pizza into equal portions, serve immediately, and enjoy!
Q1: Can I use pre-made pizza dough for the Healthy Greek Salad Pizza?
A1: Absolutely! Using pre-made pizza dough is a time-saving option and won't compromise the taste of your Healthy Greek Salad Pizza.
Q2: Can I substitute any ingredients in the recipe?
A2: Of course! Feel free to experiment and make substitutions based on your preferences or dietary restrictions. For example, if you don't have kalamata olives, you can use black olives instead.
Q3: Can I prepare the Healthy Greek Salad Pizza in advance?
A3: While the flavors of the salad portion may intensify over time, it's best to assemble the pizza just before serving to maintain the freshness of the ingredients. However, you can prepare the pizza dough and salad components in advance and then assemble them right before enjoying.
