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Ingredients
• Spinach
• Paneer
• Tomatoes
• Onion
• Spices (such as cumin, coriander, turmeric, garam masala)
• Garlic
• Ginger
• Green chilies
• Oil
• Salt
- Wash and blanch the spinach, then puree it into a smooth paste
- Fry or sauté the paneer until golden brown
- In a separate pan, heat oil and add chopped onions, garlic, ginger, and green chilies
- Add the spices (cumin, coriander, turmeric, garam masala) and cook until fragrant
- Pour in the pureed spinach and cook for a few minutes
- Add diced tomatoes and simmer until the gravy thickens
- Gently fold in the fried paneer and let it simmer for a few more minutes
- Season with salt to taste and serve hot with rice or naan
Q1: Can I use frozen spinach instead of fresh spinach for the Healthy Indian Palak Paneer recipe?
A1: Yes, you can use frozen spinach as a substitute for fresh spinach in the recipe. Just make sure to properly thaw and drain the frozen spinach before using it in the recipe.
Q2: What can I use as a substitute for paneer if I cannot find it?
A2: If you cannot find paneer, you can substitute it with firm tofu as it provides a similar texture and mild taste that complements the dish. Alternatively, you can also use halloumi cheese as a substitute.
Q3: Can I make Healthy Indian Palak Paneer in advance and reheat it later?
A3: Yes, you can make Healthy Indian Palak Paneer in advance and reheat it later. It actually tastes even better after the flavors have had time to meld. Just store it in an airtight container in the refrigerator and gently reheat it on the stovetop or in the microwave before serving.
