Healthy Margherita Pizza with Whole Wheat Crust

• 1 1/2 cups whole wheat flour

• 1/2 cup warm water

• 1 tablespoon active dry yeast

• 1 teaspoon honey

• 1/2 teaspoon salt

• 1/4 cup tomato sauce

• 2 tomatoes, sliced

• 1 cup shredded mozzarella cheese

• 1/4 cup fresh basil leaves, torn

• 1 tablespoon olive oil

• Salt and pepper to taste

1. In a small bowl, combine warm water, yeast, and honey. Let it sit for 5 minutes until frothy.


2. In a large mixing bowl, combine whole wheat flour and salt. Make a well in the center and pour in the yeast mixture.


3. Stir the mixture until a dough forms. Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.


4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.


5. Preheat the oven to 450°F (230°C).


6. Punch down the dough and transfer it to a greased baking sheet. Press and stretch the dough to form a round or rectangular shape.


7. Spread tomato sauce evenly over the dough, leaving a small border. Arrange tomato slices on top of the sauce.


8. Sprinkle shredded mozzarella cheese over the tomatoes. Season with salt and pepper.


9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.


10. Remove the pizza from the oven and immediately top with torn basil leaves. Drizzle olive oil on top.


11. Allow the pizza to cool slightly before slicing and serving.