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Introduction
The tahini goddess dressing has its roots in Middle Eastern cuisine, where tahini, made from ground sesame seeds, is a beloved staple ingredient. This dressing pays homage to that rich cultural heritage while putting a healthy, plant-based spin on a classic. With its addictive creaminess and tantalizing flavors, it's a divine condiment that will have you craving salads. Whip up a batch for a taste of culinary heaven.
Ingredients
• 1/2 cup tahini (well-stirred)
• 1/4 cup freshly squeezed lemon juice (from about 2 lemons)
• 1/4 cup water
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped fresh dill
Step 1:
In a mixing bowl, whisk together the tahini, lemon juice, water, olive oil, minced garlic, Dijon mustard, salt, and black pepper until well combined and creamy.
Step 2:
Add the chopped fresh parsley and dill, and stir to incorporate them evenly into the dressing.
Step 3:
Taste the dressing and adjust seasoning if needed, adding more lemon juice for brightness, salt for flavor, or water for a thinner consistency.
Q: Can I use a different type of vinegar instead of lemon juice?
A: While lemon juice is recommended for its bright, fresh flavor, you can substitute with other vinegars like red wine vinegar or apple cider vinegar. However, you may need to adjust the quantities to achieve the desired level of tartness.
Q: How long does this dressing last in the refrigerator?
A: When stored in an airtight container, this tahini goddess dressing should keep well in the refrigerator for up to 5 days.
Q: Can I use dried herbs instead of fresh?
A: For the best flavor and aroma, fresh herbs are highly recommended. However, in a pinch, you can use dried herbs, but you'll need to use roughly one-third of the amount called for in the recipe.
• For best results, use tahini made from hulled sesame seeds and stir well before using to ensure a smooth, creamy texture.
• Fresh lemon juice is highly recommended for maximum flavor and brightness.
• For a richer, creamier dressing, substitute some of the water with additional tahini or olive oil.
• This dressing is vegan and gluten-free, making it suitable for various dietary restrictions.
• Possible substitutions: Greek yogurt or mayonnaise can be used in place of some of the tahini for a tangier flavor. Fresh cilantro or basil can replace the parsley and dill.
Drizzle the tahini goddess dressing over salads, grilled vegetables, falafel, or use as a dip for fresh veggies or pita bread.
Store any leftover dressing in an airtight container in the refrigerator for up to 5 days. Stir well before serving.
This dressing can be prepared in advance and stored in the refrigerator until ready to use, making it a convenient option for meal prep or easy weeknight dinners.
- For the smoothest, creamiest texture, be sure to stir the tahini well before using to incorporate any separated oil.
- Use fresh lemon juice for the best flavor and brightness.
- Add the herbs at the end to maintain their vibrant color and aroma.
For a nuttier flavor, substitute some of the tahini with almond or cashew butter. For a spicy kick, add a pinch of cayenne pepper or a chopped jalapeño.
This versatile dressing pairs beautifully with fresh salads, grilled proteins like chicken or tofu, roasted vegetables, and crispy falafel. Enjoy it with a glass of crisp white wine or refreshing lemonade.
This recipe can be enjoyed year-round, but it's particularly well-suited for warm weather when fresh herbs are abundant and lighter fare is desired.
This recipe contains sesame seeds (from the tahini) and may contain mustard.
