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Lime is a versatile citrus fruit that not only adds bright, refreshing flavor to dishes but also brings impressive health benefits. Rich in vitamin C, antioxidants, and flavonoids, lime can boost immune function, improve skin health, and aid digestion. Whether used in marinades, dressings, beverages, or as a finishing touch, lime adds a perfect balance of acidity and freshness to recipes while enhancing the absorption of iron from plant-based foods. Our collection features creative and healthy ways to incorporate this nutrient-packed citrus into your daily meals.
Frequently Asked Questions
Find answers to common questions about our recipes.
What are the health benefits of cooking with lime?
Limes are packed with vitamin C, antioxidants, and flavonoids that boost immunity, improve skin health, aid digestion, and help your body absorb iron from other foods better.
Can I substitute lemon for lime in recipes?
While lemons can be substituted for limes, limes have a distinct, slightly more bitter flavor. Use about 3/4 the amount of lemon juice when substituting for lime to maintain the right flavor balance.
What's the best way to store limes for maximum freshness?
Store limes at room temperature for 1-2 weeks, or in the refrigerator for up to 1 month. To get the most juice, bring them to room temperature and roll them on the counter before squeezing.