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Introduction
Baked oatmeal has its roots in traditional Scottish and English cuisine, where oats were a staple ingredient. This cozy dish evolved as a way to utilize leftover oats, transforming them into a warm, filling breakfast. In modern times, baked oatmeal has become a beloved comfort food, often gracing the tables of family gatherings and lazy weekend mornings. With its endless variations, from fruit-studded to savory versions with cheese and herbs, this versatile dish allows for creativity and seasonal adaptation.
Ingredients
• 3 cups (240g) old-fashioned rolled oats
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups (480ml) milk (dairy or plant-based)
• 1/2 cup (120ml) honey or pure maple syrup
• 1 large egg, beaten
• 2 teaspoons vanilla extract
• 2 tablespoons (30g) unsalted butter, melted (or coconut oil)
• 1 teaspoon baking powder
• 1/2 cup (75g) dried fruit (such as raisins, cranberries, or chopped dates)
• 1/2 cup (60g) chopped nuts (such as almonds, pecans, or walnuts)
Step 1:
Preheat the oven to 350°F (175°C). Grease an 8x8-inch or 9x9-inch baking dish with butter or non-stick cooking spray.
Step 2:
In a large mixing bowl, combine the rolled oats, cinnamon, ginger, nutmeg, and salt. Whisk together to distribute the spices evenly.
Step 3:
In a separate bowl or measuring cup, whisk together the milk, honey or maple syrup, beaten egg, vanilla extract, and melted butter or coconut oil.
Step 4:
Pour the liquid mixture into the bowl with the dry ingredients and stir until well combined. Fold in the dried fruit and chopped nuts.
Step 5:
Transfer the oatmeal mixture to the prepared baking dish and spread it out evenly.
Step 6:
Bake for 35-40 minutes, or until the oatmeal is set and the top is lightly golden brown.
Step 7:
Remove the baked oatmeal from the oven and let it cool for 5-10 minutes before serving.
Q: Can I use quick oats or instant oats instead of old-fashioned rolled oats?
A: Quick oats or instant oats are not recommended for this recipe as they have a different texture and cooking time. Stick to old-fashioned rolled oats or steel-cut oats for the best results.
Q: How can I make this recipe gluten-free?
A: To make this baked oatmeal recipe gluten-free, ensure that you use certified gluten-free oats and gluten-free baking powder (if applicable).
Q: Can I substitute the milk with another liquid?
A: Yes, you can substitute the milk with plant-based milk alternatives (such as almond milk or oat milk) or even water. Keep in mind that the flavor and texture may be slightly different.
• You can substitute the honey or maple syrup with brown sugar or any other sweetener of your choice.
• For a vegan version, use plant-based milk and substitute the egg with a flax egg or commercial egg replacer.
• You can use old-fashioned rolled oats or steel-cut oats for a chewier texture.
• The dried fruit and nuts can be omitted or substituted with other mix-ins, such as chocolate chips, fresh fruit, or seeds.
• This recipe is suitable for those following a vegetarian diet. For a gluten-free version, use certified gluten-free oats.
• Soaking the oats overnight can help soften them and reduce the baking time.
Serve warm, optionally topped with additional milk, honey, or fresh fruit.
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat portions in the microwave or oven before serving.
Prepare the dry and wet ingredients separately while the oven is preheating to save time. If desired, the oatmeal mixture can be assembled the night before and refrigerated until ready to bake.
- For a creamier texture, use a ratio of 1 part oats to 2 parts liquid.
- Avoid over-mixing the batter, as this can lead to a dense and tough texture.
- Consider soaking the oats overnight for a softer, more tender texture.
For a gluten-free version, use certified gluten-free oats. To make it vegan, substitute the egg with a flax egg or commercial egg replacer and use plant-based milk.
Serve with fresh fruit, yogurt, or a side of bacon or sausage. Pair with a hot cup of coffee or tea.
This baked oatmeal recipe is suitable for any season, but it's particularly comforting during cooler months.
This recipe contains dairy (milk, butter), eggs, and tree nuts (if using chopped nuts). It can be made dairy-free and egg-free by using appropriate substitutions. Always check product labels for any additional allergens.
