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Introduction
The origins of chipotle cashew cream sauce can be traced back to the vibrant culinary traditions of Mexico, where the smoky heat of chipotle chiles has been a beloved flavor for centuries. This innovative vegan twist combines the richness of cashews with the fiery complexity of chipotles, creating a fusion of flavors that transcends borders. Imagine gathering around the table with friends and family, sharing stories and laughter as you savor each creamy, smoky bite – a true celebration of culinary creativity and cultural exchange.
Ingredients
• 1 cup (150g) raw unsalted cashews
• 1/2 cup (120ml) water
• 2 tablespoons lime juice
• 1 chipotle chile in adobo sauce, plus 1 teaspoon adobo sauce from the can
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
Step 1:
If using soaked cashews, drain and rinse them thoroughly.
Step 2:
In a high-speed blender or food processor, combine the cashews, water, lime juice, chipotle chile, adobo sauce, minced garlic, salt, and cumin.
Step 3:
Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed. This may take 2-3 minutes.
Step 4:
Taste and adjust seasoning with more salt, lime juice, or adobo sauce as desired.
Q: Can I make this sauce ahead of time?
A: Yes, you can make the chipotle cashew cream sauce a day or two in advance and store it in the refrigerator until ready to use.
Q: Is this sauce spicy?
A: The level of spiciness will depend on the amount of chipotle chile and adobo sauce used. Start with the recommended amounts and adjust to suit your desired heat level.
Q: Can I use a different type of nut or seed instead of cashews?
A: Yes, you can substitute the cashews with almonds, macadamia nuts, or even sunflower or pumpkin seeds. Keep in mind that the flavor and texture will be slightly different.
• For a smoother texture, soak the cashews in water for 4-6 hours or overnight before blending. Drain and rinse before using.
• Adjust the amount of chipotle chile and adobo sauce to suit your desired level of heat and smokiness.
• Substitute cashews with almonds or macadamia nuts for a different flavor profile.
• This sauce is vegan, dairy-free, and gluten-free. It can be made nut-free by substituting the cashews with silken tofu or cooked white beans.
Serve the chipotle cashew cream sauce as a dip, drizzle, or topping for enchiladas, tacos, pasta, roasted vegetables, or other dishes.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Soak the cashews ahead of time if you want a smoother texture. The blending process is quick, so you can make this sauce while preparing other components of your meal.
- Use a high-quality chipotle chile in adobo sauce for the best flavor and heat level.
- For a thinner consistency, add a bit more water or lime juice while blending.
- Taste and adjust seasonings before serving to achieve your desired level of heat, tanginess, and smokiness.
For a nut-free version, substitute the cashews with silken tofu or cooked white beans. For a different flavor profile, use almonds or macadamia nuts instead of cashews.
Pair this chipotle cashew cream sauce with Mexican-inspired dishes, grilled meats or vegetables, or serve it with tortilla chips as a dip. A cold beer or margarita would complement the flavors nicely.
This recipe can be made year-round, but the smoky and slightly spicy flavors are particularly well-suited for late summer and fall.
This recipe contains cashews and may contain traces of other nuts or seeds if using a shared blender or food processor. It is dairy-free and gluten-free. The nut-free variation using tofu or white beans is suitable for those with nut allergies.
