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Ingredients
• 1 cup (150g) raw unsalted cashews
• 1/2 cup (120ml) water
• 2 tablespoons lime juice
• 1 chipotle chile in adobo sauce, plus 1 teaspoon adobo sauce from the can
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
Step 1:
If using soaked cashews, drain and rinse them thoroughly.
Step 2:
In a high-speed blender or food processor, combine the cashews, water, lime juice, chipotle chile, adobo sauce, minced garlic, salt, and cumin.
Step 3:
Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed. This may take 2-3 minutes.
Step 4:
Taste and adjust seasoning with more salt, lime juice, or adobo sauce as desired.
Description
The origins of chipotle cashew cream sauce can be traced back to the vibrant culinary traditions of Mexico, where the smoky heat of chipotle chiles has been a beloved flavor for centuries. This innovative vegan twist combines the richness of cashews with the fiery complexity of chipotles, creating a fusion of flavors that transcends borders. Imagine gathering around the table with friends and family, sharing stories and laughter as you savor each creamy, smoky bite – a true celebration of culinary creativity and cultural exchange.
Q: Can I make this sauce ahead of time?
A: Yes, you can make the chipotle cashew cream sauce a day or two in advance and store it in the refrigerator until ready to use.
Q: Is this sauce spicy?
A: The level of spiciness will depend on the amount of chipotle chile and adobo sauce used. Start with the recommended amounts and adjust to suit your desired heat level.
Q: Can I use a different type of nut or seed instead of cashews?
A: Yes, you can substitute the cashews with almonds, macadamia nuts, or even sunflower or pumpkin seeds. Keep in mind that the flavor and texture will be slightly different.
• For a smoother texture, soak the cashews in water for 4-6 hours or overnight before blending. Drain and rinse before using.
• Adjust the amount of chipotle chile and adobo sauce to suit your desired level of heat and smokiness.
• Substitute cashews with almonds or macadamia nuts for a different flavor profile.
• This sauce is vegan, dairy-free, and gluten-free. It can be made nut-free by substituting the cashews with silken tofu or cooked white beans.
Serve the chipotle cashew cream sauce as a dip, drizzle, or topping for enchiladas, tacos, pasta, roasted vegetables, or other dishes.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Soak the cashews ahead of time if you want a smoother texture. The blending process is quick, so you can make this sauce while preparing other components of your meal.
- Use a high-quality chipotle chile in adobo sauce for the best flavor and heat level.
- For a thinner consistency, add a bit more water or lime juice while blending.
- Taste and adjust seasonings before serving to achieve your desired level of heat, tanginess, and smokiness.
For a nut-free version, substitute the cashews with silken tofu or cooked white beans. For a different flavor profile, use almonds or macadamia nuts instead of cashews.
Pair this chipotle cashew cream sauce with Mexican-inspired dishes, grilled meats or vegetables, or serve it with tortilla chips as a dip. A cold beer or margarita would complement the flavors nicely.
This recipe can be made year-round, but the smoky and slightly spicy flavors are particularly well-suited for late summer and fall.
This recipe contains cashews and may contain traces of other nuts or seeds if using a shared blender or food processor. It is dairy-free and gluten-free. The nut-free variation using tofu or white beans is suitable for those with nut allergies.
