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Dairy-free cream alternative made from soaked and blended cashews.
Cashew cream is a versatile, nutrient-rich alternative to dairy cream that's revolutionizing healthy cooking. Made from raw cashews, this creamy substitute is packed with heart-healthy monounsaturated fats, protein, and essential minerals like magnesium and zinc. Whether you're following a plant-based diet, lactose intolerant, or simply looking to incorporate more wholesome ingredients into your cooking, cashew cream offers a silky-smooth texture and neutral taste that adapts beautifully to both sweet and savory dishes. From creamy soups and pasta sauces to dairy-free desserts, this natural ingredient helps create satisfying, nutritious meals without compromising on taste or texture.
Frequently Asked Questions
Find answers to common questions about our recipes.
Is cashew cream healthier than dairy cream?
Cashew cream is rich in heart-healthy fats, protein, and minerals, while being cholesterol-free and lower in saturated fat than dairy cream. It's particularly beneficial for those seeking plant-based nutrition.
How long does homemade cashew cream last?
When stored in an airtight container in the refrigerator, homemade cashew cream typically lasts 4-5 days. For extended shelf life, you can freeze it for up to 3 months.
Can cashew cream be used in all recipes that call for heavy cream?
Yes, cashew cream can replace heavy cream in most recipes, including soups, sauces, and desserts. Its neutral flavor and creamy texture make it an excellent dairy-free substitute.