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Healthy Mexican Street Corn Bowl

Vibrant Elote-Style Grain Bowl

Last modified: Nov 02, 2024. Originally posted: Oct 26, 2024
Cuisine
Meal Types
Recipe Difficulty

This delightful grain bowl captures the irresistible flavors of elote (Mexican street corn) in a healthy and wholesome package. Juicy grilled corn kernels mingle with a tantalizing blend of creamy avocado, zesty lime, salty cotija cheese, and a kick of chili powder. Each bite delivers an explosion of textures and vibrant tastes reminiscent of the beloved street food, yet tailored for a nutritious and satisfying meal.

Authors
No items found.
Total Time
25 minutes
Recipe Yield
4
Prep Time
10 minutes
Cook Time
15 minutes
Mexican
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Introduction

Elote, or Mexican street corn, is a beloved treat that has been a staple of street food carts and festivals across Mexico for generations. This dish takes inspiration from the iconic flavors of elote but transforms it into a nourishing and wholesome grain bowl. The origins of elote can be traced back to the ancient Aztecs, who grilled corn and topped it with a variety of spices and seasonings. Today, this simple yet delicious snack has become a symbol of Mexican culinary tradition, enjoyed by locals and visitors alike on bustling city streets. Our healthy twist on this classic allows you to indulge in the vibrant flavors while incorporating nutrient-dense ingredients for a balanced meal.

Ingredients

• 3 ears fresh corn, husks and silks removed

• 2 tablespoons olive oil, plus more for grilling

• 1 ripe avocado, pitted and diced

• 1/4 cup crumbled cotija cheese (or substitute feta or queso fresco)

• 2 tablespoons freshly chopped cilantro

• 1 lime, zested and juiced

• 1/2 teaspoon chili powder

• 1/4 teaspoon kosher salt

• 1/4 teaspoon black pepper

Instructions on how to make Healthy Mexican Street Corn Bowl

Step 1:

Preheat grill or grill pan to medium-high heat and lightly brush with olive oil.

Step 2:

Grill the corn ears, turning occasionally, until charred in spots and tender, about 10-12 minutes. Remove from grill and let cool slightly.

Step 3:

Using a sharp knife, cut the kernels off the cobs and transfer to a mixing bowl.

Step 4:

Add the diced avocado, crumbled cotija cheese, chopped cilantro, lime zest, and lime juice to the bowl with the corn kernels.

Step 5:

Season with chili powder, salt, and pepper, and gently toss to combine all ingredients.

Frequently Asked Questions

Q: Can I use frozen corn instead of fresh?

A: Yes, you can use frozen corn kernels if fresh corn is not available. However, fresh corn will provide the best flavor and texture.

Q: Can I make this dish vegan?

A: Yes, you can omit the cotija cheese or substitute it with a vegan cheese alternative to make this dish vegan.

Q: How long will the leftovers last in the refrigerator?

A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. However, it's best to add the avocado and cheese just before serving to prevent browning and sogginess.

Nutrition

Fat Content
16g
Saturated Fat Content
Carbohydrate Content
22
Fibre Content
5g
Sugar Content
4g
Protein Content
5g
Sodium Content
180mg
Calories
240

Notes

• For a vegan version, omit the cheese or substitute with vegan cheese.

• If corn is not in season, substitute with frozen corn kernels.

• Other suitable toppings include diced red onion, jalapeño slices, or roasted pepitas.

• This recipe is gluten-free and can be made dairy-free by omitting the cheese.

Serving Instructions

Serve the elote grain bowl warm or at room temperature, either as a main dish or a side dish.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. It's best to add the avocado and cheese just before serving to prevent browning and sogginess.

Timing Tips

Prepare the corn and other ingredients while the grill is preheating to save time. Grill the corn first, then assemble the bowl while the corn cools slightly.

Chef's Tips

  • For optimal flavor, use fresh, sweet corn when in season.
  • Grill the corn until it develops charred spots for a smoky, caramelized flavor.
  • Adjust the lime juice and seasoning to taste, as desired.

Variations

For a heartier meal, add cooked quinoa, black beans, or grilled chicken to the elote grain bowl. You can also experiment with different cheeses, such as queso fresco or feta, or add diced red onion or jalapeño for extra flavor.

Pairing Recommendation

This elote grain bowl pairs well with a light, crisp white wine like a Sauvignon Blanc or a refreshing margarita. For a non-alcoholic option, try a fruity agua fresca or horchata.

Seasonality

This recipe is best made in the summer when fresh, sweet corn is in season.

Allergen Information

This recipe contains dairy (cotija cheese) and may contain tree nuts or peanuts depending on the type of cooking oil used.

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