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Ingredients
• 1 whole-grain pizza crust (12-inch)
• 1 chicken breast, trimmed and thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup basil pesto
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup cherry tomatoes, halved
• 1 tablespoon Italian seasoning (optional for garnish)
• Fresh basil leaves for garnish (optional)
- Preheat oven to 425°F (220°C).
- Season chicken breast slices with salt and pepper.
- Heat olive oil in a skillet over medium heat and cook the chicken until done and lightly golden, about 5-7 minutes per side.
- Spread basil pesto evenly over the surface of the whole-grain pizza crust, leaving a small border around the edge.
- Sprinkle half of the shredded mozzarella cheese over the pesto.
- Distribute the cooked chicken slices evenly on top of the mozzarella layer.
- Add the halved cherry tomatoes over the chicken slices.
- Cover with the remaining mozzarella cheese.
- If desired, sprinkle Italian seasoning over the pizza for added flavor.
- Place the pizza on a baking sheet or pizza stone and bake in the oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is a golden brown.
- Remove from oven and let cool for a couple of minutes.
- Garnish with fresh basil leaves if desired.
- Slice, serve, and enjoy your Healthy Pesto Chicken Pizza.
Q1: Can I substitute the chicken with another protein?
A1: Absolutely! Feel free to use shrimp, tofu, or even thinly sliced beef as a delicious alternative to chicken in this recipe.
Q2: Can I make the pesto sauce ahead of time?
A2: Yes, you can! In fact, making the pesto sauce ahead of time allows the flavors to meld together even better. Store it in an airtight container in the refrigerator for up to 3 days.
Q3: Can I use a different type of cheese for the pizza?
A3: Of course! While mozzarella cheese is classic for pizza, you can experiment with other cheeses like cheddar, feta, or even goat cheese for a unique twist on this dish. Just ensure that the cheese melts well and complements the other flavors.
