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Introduction
The art of plant-based cheesemaking has its roots in ancient fermentation techniques, reimagined for the modern palate. This homemade vegan cheese wheel pays homage to the rich traditions of artisanal cheesemaking while embracing the ethical and sustainable ethos of plant-based living. Inspired by the traditional aging process, this cashew-based creation undergoes a careful culturing process, allowing complex flavors to develop and mature. Whether you're a seasoned plant-based chef or a culinary adventurer, crafting this dairy-free masterpiece promises a rewarding and enlightening experience, connecting you to the timeless art of cheesemaking in a cruelty-free, eco-friendly way.
Ingredients
• 1 cup raw cashews, soaked in water overnight and drained
• 1/2 cup raw macadamia nuts
• 1/2 cup raw blanched almonds
• 1/2 cup water (plus more for soaking)
• 1/4 cup fresh lemon juice
• 2 tablespoons nutritional yeast
• 1 teaspoon sea salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 probiotic capsule (vegan, if desired)
Step 1:
Soak the raw cashews in water overnight (or for at least 8 hours) to soften them. Drain the cashews and discard the soaking water.
Step 2:
In a high-speed blender, combine the soaked cashews, macadamia nuts, almonds, 1/2 cup of fresh water, lemon juice, nutritional yeast, sea salt, white pepper, garlic powder, and onion powder. Blend on high speed until the mixture is smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add a little more water, 1 tablespoon at a time.
Step 3:
Line a small bowl or baking dish with a cheesecloth or a nut milk bag. Pour the blended nut mixture into the lined bowl or dish.
Step 4:
Open the probiotic capsule and sprinkle the contents evenly over the nut mixture.
Step 5:
Gather the edges of the cheesecloth or nut milk bag and twist it closed, forming a tight ball or disc. Place a weight (such as a small plate or bowl) on top to help press the mixture together.
Step 6:
Let the cheese wheel culture at room temperature for 12-24 hours, depending on your desired level of tanginess.
Step 7:
Unwrap the cheese wheel and transfer it to a clean, dry container or cheese mold. Refrigerate for at least 24 hours before serving to allow the flavors to develop and the texture to firm up.
Q: Can I use a different type of nut instead of macadamia nuts or almonds?
A: Yes, you can substitute the macadamia nuts and/or almonds with an equal amount of raw cashews or other nuts of your choice. Keep in mind that the flavor and texture of the cheese wheel may change slightly.
Q: Do I need to use a probiotic capsule?
A: The probiotic capsule helps to culture the cheese wheel and develop its tangy flavor. If you don't have a probiotic capsule, you can try using 2 tablespoons of plain, unsweetened plant-based yogurt or a vegan probiotic powder instead.
Q: How long does the cheese wheel need to culture?
A: The cheese wheel should culture at room temperature for 12-24 hours, depending on your desired level of tanginess. The longer it cultures, the more tangy and fermented the flavor will become.
• For a firmer texture, use less water when blending the nut mixture.
• You can substitute the macadamia nuts with more cashews or almonds if desired.
• Adjust the seasoning to taste, adding more salt or spices as needed.
• This recipe is vegan, dairy-free, and gluten-free, but check individual ingredient labels for allergen information.
• Consider adding herbs or spices like dill, chives, or smoked paprika for additional flavor variations.
Serve the plant-based cheese wheel chilled or at room temperature, sliced or spread on crackers, bread, or fresh vegetables.
Store the cheese wheel in an airtight container in the refrigerator for up to 1 week.
Start the recipe by soaking the cashews overnight, and plan to blend and culture the cheese wheel the following day. The culturing process takes 12-24 hours, so factor that into your timing.
- For a firmer texture, use less water when blending the nut mixture.
- Adjust the seasoning to taste, adding more salt or spices as needed.
- Consider adding fresh or dried herbs, such as dill or chives, for additional flavor variations.
For a smoky flavor variation, add 1/2 teaspoon of smoked paprika to the nut mixture. For a more herbaceous flavor, add 2 tablespoons of freshly chopped dill or chives.
Pair the plant-based cheese wheel with crisp crackers, fresh fruit, olives, or a glass of dry white wine or cider.
This recipe can be made year-round, as the ingredients are readily available in most grocery stores.
This recipe contains tree nuts (cashews, macadamia nuts, and almonds). It is suitable for those following a vegan, dairy-free, and gluten-free diet, but may not be suitable for those with nut allergies.
