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Ingredients
• 1 cup shaved ice
• 1/2 cup coconut milk
• 1/4 cup diced mango
• 1/4 cup diced banana
• 1/4 cup diced jackfruit
• 2 tablespoons macapuno (young coconut)
• 2 tablespoons nata de coco (coconut gel)
• 2 tablespoons sweetened red beans
• 1 tablespoon toasted coconut flakes
• 1 tablespoon ube (purple yam), cooked and diced (optional)
- Prepare the fresh fruits by peeling and cutting them into bite-sized pieces.
- Boil the sweet potato until tender, then peel and cut into cubes.
- Cook the adzuki beans according to package instructions, then drain and set aside.
- Cut the coconut jelly into small cubes.
- In a small saucepan, heat the coconut milk over low heat until warm.
- Assemble the halo-halo by layering the fruits, sweet potato, adzuki beans, and coconut jelly in serving bowls.
- Drizzle the warm coconut milk over the fruit mixture.
- Top with a generous scoop of granola and a sprinkle of toasted coconut flakes.
- Serve immediately and enjoy the healthy, colorful treat!
Q1: Can I omit any of the ingredients in the Healthy Filipino Halo-Halo if I don't have them on hand?
A1: Yes, you can customize the ingredients based on your preference or availability. Feel free to omit or substitute any of the fruits or toppings.
Q2: Is it necessary to use shaved ice for this Healthy Filipino Halo-Halo recipe?
A2: Yes, shaved ice is essential for creating the classic texture of halo-halo. It adds a refreshing and light element to the dessert.
Q3: Can I prepare the Healthy Filipino Halo-Halo in advance, or is it best to serve immediately?
A3: It's best to assemble and serve the halo-halo immediately to enjoy the vibrant colors and textures of the fresh fruits and toppings.
