Healthy Air Fryer Chicken Fajitas

• 1 lb boneless, skinless chicken breasts
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 medium yellow bell pepper
• 1 medium red onion
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 lime (for juice)
• Fresh cilantro (optional, for garnish)

1. Slice the chicken breasts into thin strips.
2. Cut the red, green, and yellow bell peppers and the red onion into slices.
3. In a large bowl, combine the chicken strips with the sliced peppers and onion.
4. Add olive oil to the bowl.
5. Sprinkle chili powder, paprika, ground cumin, garlic powder, onion powder, dried oregano, salt, and black pepper over the chicken and vegetables.
6. Toss everything together until the chicken and vegetables are well coated with the oil and seasoning blend.
7. Preheat the air fryer to 360°F (182°C).
8. Place the seasoned chicken and vegetables in the air fryer basket. Try to spread them out into an even layer.
9. Cook for 15-20 minutes, or until the chicken is thoroughly cooked and the vegetables are tender with a bit of char, shaking the basket halfway through cooking.
10. Squeeze lime juice over the cooked chicken and vegetables.
11. Serve immediately, garnished with fresh cilantro if desired.