Healthy Air Fryer Chicken Parmesan

• 4 boneless, skinless chicken breasts
• 1/2 cup whole wheat breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Pepper to taste
• 2 large eggs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Cooking spray

1. Preheat your air fryer to 375°F (190°C).
2. Pound the chicken breasts to an even thickness for consistent cooking.
3. In a shallow dish, mix the whole wheat breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper.
4. In a separate bowl, beat the eggs.
5. Dip each chicken breast into the beaten eggs and then into the breadcrumb mixture, pressing to coat evenly on both sides.
6. Spray the air fryer basket with cooking spray to prevent sticking.
7. Place the breaded chicken breasts in the air fryer basket in a single layer; you may need to work in batches.
8. Spray the tops of the chicken with a thin coat of cooking spray.
9. Cook in the air fryer for 10 minutes. Flip the chicken over, and continue to cook for another 5-6 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown.
10. Top each chicken breast with about 1/4 cup of marinara sauce and sprinkle with shredded mozzarella cheese.
11. Return the chicken to the air fryer and cook for an additional 2-3 minutes or until the cheese is melted and bubbly.
12. Serve the Healthy Air Fryer Chicken Parmesan hot with your choice of side dish or over whole wheat pasta if desired.