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Ingredients
• 1 lb lean ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup marinara sauce
- Preheat the air fryer to 375°F (190°C).
- In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, Italian seasoning, salt, and black pepper.
- Mix the ingredients together until well combined, but avoid over-mixing to prevent tough meatballs.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in a single layer in the air fryer basket, ensuring they do not touch each other for even cooking.
- Cook in the preheated air fryer for 10-12 minutes, or until the meatballs are browned on the outside and reach an internal temperature of 165°F (74°C).
- While the meatballs are cooking, heat the marinara sauce in a small saucepan over medium heat until it simmers.
- Serve the cooked meatballs with the warmed marinara sauce, either on top or on the side for dipping.
Q1: Can I substitute the lean ground turkey with another type of meat?
A1: Yes, you can substitute the lean ground turkey with lean ground chicken or lean ground beef for a different flavor profile.
Q2: Can I freeze the uncooked meatballs for later use?
A2: Absolutely, you can freeze the uncooked meatballs on a baking sheet until firm, then transfer them to a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator before air frying.
Q3: Can I make the meatballs ahead of time and reheat them later?
A3: Yes, you can make the meatballs ahead of time and reheat them in the air fryer or oven at a lower temperature to ensure they stay juicy and tender. Just warm the marinara sauce separately and serve together.
