Healthy Air Fryer Shrimp Scampi

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon red pepper flakes, optional
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, zested and juiced
• 1 tablespoon unsalted butter
• 1/4 cup white wine or chicken broth
• Fresh parsley for garnish
• Lemon wedges for serving

1. Preheat your air fryer to 390°F (200°C).
2. In a large bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, chopped parsley, red pepper flakes (if using), salt, black pepper, and half of the lemon zest.
3. Toss the shrimp until they are evenly coated with the mixture.
4. Place the shrimp in a single layer in the air fryer basket. Make sure they are not overlapping to ensure even cooking.
5. Air fry the shrimp for 4 minutes, then shake the basket or flip the shrimp to ensure they are cooked on all sides.
6. Continue to air fry for an additional 2-3 minutes or until the shrimp are pink and slightly golden.
7. While the shrimp are cooking, melt the unsalted butter in a small saucepan over medium heat.
8. Add the white wine or chicken broth to the saucepan, along with the remaining lemon zest and lemon juice.
9. Bring the sauce to a simmer, and then reduce the heat to low. Let it cook for 2 minutes to combine the flavors.
10. Once the shrimp are cooked, transfer them to a serving platter.
11. Pour the garlic lemon butter sauce over the shrimp.
12. Garnish with fresh parsley and serve with lemon wedges on the side.