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Ingredients
• 1 lb chorizo sausage, casing removed
• 1 cup dried black beans, soaked overnight and drained
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeño, minced (optional for extra heat)
• 1 can (14 oz) diced tomatoes
• 2 cups chicken or vegetable broth
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder
• 1/2 tsp dried oregano
• Salt and black pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
- Crumble the chorizo sausage into the crockpot.
- Add the soaked and drained black beans to the crockpot.
- Incorporate the diced onion, minced garlic, diced red and green bell peppers, and minced jalapeño to the mixture.
- Pour in the can of diced tomatoes along with its juice.
- Add the chicken or vegetable broth to the crockpot.
- Season the ingredients with ground cumin, smoked paprika, chili powder, and dried oregano.
- Stir the mixture until everything is well combined.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the beans are tender and the flavors are well blended.
- Season with salt and black pepper to taste, adjusting the seasoning as necessary.
- Garnish with chopped fresh cilantro upon serving.
- Serve the dish hot with lime wedges on the side for a fresh, zesty finish.
Q1: Can I use canned black beans instead of dried beans for the Healthy Crockpot Mexican Chorizo and Beans recipe?
A1: Yes, you can substitute canned black beans for the dried beans in this recipe. If using canned beans, make sure to drain and rinse them before adding to the crockpot.
Q2: Is it necessary to remove the casing from the chorizo sausage before adding it to the crockpot?
A2: Yes, it is important to remove the casing from the chorizo sausage before adding it to the crockpot. You want to use just the crumbled sausage meat for this recipe.
Q3: Can I adjust the spice level of the dish to suit my preferences?
A3: Absolutely! You can adjust the heat level by adding more or less jalapeño, or by adjusting the amount of chili powder used in the recipe. Feel free to customize the spice level to your liking.
