Healthy Spicy Plantain Chips with Avocado Dip

• 2 ripe plantains, thinly sliced
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• Salt to taste
• 2 ripe avocados
• 1 tablespoon lime juice
• 2 tablespoons cilantro, chopped
• 1 small garlic clove, minced
• Salt and pepper to taste

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Peel the plantains and cut them into thin slices, preferably using a mandoline for consistency.
3. In a large bowl, toss the plantain slices with olive oil, chili powder, cayenne pepper, garlic powder, and salt until evenly coated.
4. Arrange the plantain slices in a single layer on the prepared baking sheet, ensuring they don't overlap.
5. Bake in the preheated oven for 10-15 minutes or until golden brown and crisp, flipping the chips halfway through the baking time.
6. While the plantains are baking, prepare the avocado dip by halving the avocados, removing the pit, and scooping the flesh into a medium bowl.
7. Add lime juice, chopped cilantro, minced garlic to the avocado, and mash the ingredients together with a fork until smooth.
8. Season the avocado dip with salt and pepper to taste, and mix well.
9. Once the plantain chips are done, remove them from the oven and let them cool slightly before serving.
10. Serve the crispy plantain chips immediately with the creamy avocado dip on the side.