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Ingredients
• 4 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 1 cup fresh pineapple, diced
• 1/2 cup shredded coconut
• 1/4 cup finely sliced red onion
• 1/4 cup chopped cilantro
• 1/4 cup pineapple juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• Salt to taste
• Pepper to taste
- In a large mixing bowl, combine the shredded green cabbage and purple cabbage.
- Add the diced fresh pineapple and shredded coconut to the bowl.
- Toss in the finely sliced red onion and chopped cilantro, mixing well.
- In a separate small bowl, whisk together the pineapple juice, apple cider vinegar, honey, lime juice, and lime zest to create the dressing.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Season with salt and pepper to taste.
- Let the coleslaw sit for about 15 minutes to allow the flavors to meld together.
- Give the coleslaw a final mix before serving.
Q1: How can I adjust the sweetness of the Healthy Caribbean Coleslaw with Pineapple and Coconut?
A1: You can adjust the sweetness by varying the amount of honey used in the dressing. Add more honey for a sweeter flavor or reduce the amount for a less sweet taste.
Q2: Can I make this coleslaw in advance?
A2: Yes, you can make the Healthy Caribbean Coleslaw in advance. It's actually recommended to let the flavors meld together for about 15 minutes before serving. You can also prepare it a few hours ahead of time and store it in the refrigerator until ready to serve.
Q3: Is there a substitute for pineapple juice in the dressing?
A3: If you don't have pineapple juice on hand, you can substitute it with orange juice for a slightly different but still delicious flavor profile.
