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Ingredients
• 3 medium sweet potatoes, cut into wedges
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1/8 tsp cayenne pepper
• Salt to taste
• Freshly ground black pepper to taste
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Rinse the sweet potato wedges under cold water and pat them dry with paper towels.
- In a large bowl, whisk together the olive oil, smoked paprika, ground cumin, garlic powder, onion powder, ground ginger, ground cinnamon, and cayenne pepper.
- Add the sweet potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
- Spread the sweet potato wedges in a single layer on a baking sheet lined with parchment paper.
- Sprinkle the wedges with salt and freshly ground black pepper to taste.
- Roast in the preheated oven for 25-30 minutes, or until the wedges are tender and golden brown on the edges.
- Remove from the oven and let cool slightly.
- Serve the roasted sweet potato wedges hot and enjoy your Caribbean culinary journey.
Q1: How do I store any leftover Roasted Sweet Potato Wedges?
A1: Store any leftover wedges in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or toaster oven to maintain their crispiness.
Q2: Can I adjust the level of spiciness in the Caribbean Spice Rub?
A2: Yes, you can adjust the amount of cayenne pepper to control the spice level. For a milder flavor, reduce the amount of cayenne pepper, and for a spicier kick, increase the quantity according to your preference.
Q3: Can I substitute any of the spices in the Caribbean Spice Rub?
A3: Feel free to customize the spice blend to suit your taste. You can experiment with different spices like nutmeg, allspice, or even a hint of curry powder to create your own unique flavor profile.
