.svg)
Sign Up for new Healthy Recipes
Ingredients
• 1 large head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 2-4 tablespoons water, as needed for consistency
• 1 tablespoon parsley, chopped (for garnish)
• 1 teaspoon sesame seeds (for garnish)
- Preheat your oven to 425 degrees F (220 degrees C).
- Place the cauliflower florets on a large baking sheet.
- Drizzle the olive oil over the cauliflower and season with sea salt and black pepper.
- Toss the florets to ensure they are well coated with the oil and seasoning.
- Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and has browned edges.
- While the cauliflower roasts, prepare the tahini drizzle by whisking together tahini, lemon juice, and minced garlic in a small bowl.
- Gradually add water to the tahini mixture, 1 tablespoon at a time, until it reaches a pourable consistency.
- Once the cauliflower is done, remove from the oven and let it cool slightly.
- Transfer the roasted cauliflower to a serving dish.
- Drizzle the tahini sauce evenly over the cauliflower.
- Garnish with chopped parsley and sesame seeds.
- Serve warm or at room temperature.
Q1: How do I make the tahini drizzle for the roasted cauliflower?
A1: To make the tahini drizzle, whisk together tahini, lemon juice, and minced garlic in a small bowl. Gradually add water to the tahini mixture, 1 tablespoon at a time, until it reaches a pourable consistency.
Q2: How long should the cauliflower roast in the oven?
A2: The cauliflower should roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and has browned edges.
Q3: What are the garnishes for the roasted cauliflower with tahini drizzle?
A3: The roasted cauliflower can be garnished with chopped parsley and sesame seeds before serving.
