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Ingredients
• 1 fresh mango, peeled and diced
• 1 cup fresh pineapple, diced
• 1 cup fresh papaya, peeled and diced
• 1 cup plain yogurt
• Zest of 1 lime
• 2 tablespoons lime juice
• 1-2 tablespoons honey (optional)
- In a large bowl, combine the diced mango, pineapple, and papaya.
- In a separate small bowl, whisk together the plain yogurt, lime zest, and lime juice.
- Add honey to the yogurt mixture if desired, and whisk until well blended.
- Pour the lime yogurt dressing over the mixed fruit.
- Gently toss the fruits with the dressing until all the pieces are evenly coated.
- Chill the fruit salad in the refrigerator for at least 30 minutes.
- Serve the tropical fruit salad in individual bowls or as part of a buffet spread.
Q1: Can I make this fruit salad ahead of time?
A1: Yes, you can make the fruit salad ahead of time. Chill it in the refrigerator for at least 30 minutes to let the flavors meld together before serving.
Q2: Is the honey necessary for the lime yogurt dressing?
A2: The honey is optional. You can add 1-2 tablespoons of honey to the yogurt mixture if you prefer a sweeter dressing, but it is not necessary for the recipe.
Q3: Can I use Greek yogurt instead of plain yogurt?
A3: Yes, you can use Greek yogurt as a substitute for plain yogurt in the lime yogurt dressing. It will give the dressing a slightly thicker and tangier consistency.
