Healthy Greek Chicken Gyro Salad

• 1 lb boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• 4 cups chopped romaine lettuce
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• For Tzatziki Dressing:
• 1 cup Greek yogurt
• 1 cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste

1. Season the chicken breasts with garlic powder, dried oregano, paprika, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat, and cook the chicken for 5-7 minutes on each side, or until fully cooked and golden brown.
3. Once the chicken is cooked, allow it to rest for a few minutes before slicing it into strips.
4. In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, Kalamata olives, and crumbled feta cheese.
5. To prepare the tzatziki dressing, mix together Greek yogurt, grated and drained cucumber, minced garlic, olive oil, lemon juice, and chopped fresh dill. Season with salt and pepper to taste.
6. Drizzle the tzatziki dressing over the salad and toss until everything is evenly coated.
7. Top the salad with slices of the cooked chicken.
8. Serve immediately, garnished with additional fresh dill or oregano if desired.