.svg)
Sign Up for new Healthy Recipes
Ingredients
• 1 large cucumber, diced
• 3 ripe tomatoes, diced
• 1 red onion, thinly sliced
• 1 avocado, peeled, pitted, and sliced
• 1/2 cup kalamata olives, pitted
• 3/4 cup feta cheese, crumbled
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt to taste
• Black pepper to taste
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper to create the vinaigrette.
- Place the diced cucumber, diced tomatoes, and thinly sliced red onion in a large mixing bowl.
- Add the sliced avocado and pitted kalamata olives to the bowl with the other vegetables.
- Pour the homemade vinaigrette over the vegetables and gently toss to coat everything evenly.
- Sprinkle the crumbled feta cheese over the salad.
- Give the salad a final gentle toss to distribute the feta cheese throughout.
- Taste and adjust the seasoning, adding more salt, black pepper, or red wine vinegar if needed.
- Serve immediately, or chill in the refrigerator for 30 minutes to allow flavors to meld.
Q1: Can I prepare the vinaigrette in advance?
A1: Yes, you can prepare the vinaigrette in advance and store it in an airtight container in the refrigerator for up to 3 days.
Q2: Can I substitute the kalamata olives with a different type of olive?
A2: Yes, you can use other varieties of olives if you prefer. However, kalamata olives are traditionally used in Greek salad and offer a distinct flavor.
Q3: How long can the Healthy Greek Salad with Avocado be stored in the refrigerator?
A3: The salad can be stored in the refrigerator for up to 2 days. However, it is best enjoyed fresh for the optimal combination of flavors and textures.
