Ingredients
• Fresh figs
• Green bananas
• Mixed greens
• Feta cheese
• Olive oil
• Lemon juice
• Honey
• Salt
• Black pepper
- Slice fresh figs into quarters and peel and slice green bananas into small rounds.
- In a large bowl, combine mixed greens, sliced figs, and banana rounds.
- Crumble feta cheese over the salad mixture.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and black pepper to make the citrus dressing.
- Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are lightly coated.
- Serve immediately, garnished with extra feta cheese if desired.
Q1: Can I use ripe figs in place of fresh figs for the Healthy Green Fig Salad?
A1: Yes, you can use ripe figs if fresh figs are not available, but they may be softer and slightly sweeter than fresh figs.
Q2: What can I substitute for green bananas in the salad?
A2: If green bananas are not available, you can use slightly underripe regular bananas or plantains as a substitute.
Q3: Can I make the citrus dressing ahead of time for the Healthy Green Fig Salad?
A3: Yes, you can make the citrus dressing ahead of time and store it in an airtight container in the refrigerator. Be sure to whisk or shake it well before drizzling over the salad.