Healthy Air Fryer Salmon with Lemon and Herbs

• 4 (6-ounce) salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, zested and juiced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic, minced
• 1/2 teaspoon onion powder
• Lemon slices for garnish

1. Preheat your air fryer to 400 degrees F (200 degrees C).
2. Rinse the salmon fillets and pat them dry with paper towels.
3. Brush each salmon fillet with olive oil on all sides.
4. Season the fillets evenly with salt and black pepper.
5. In a small bowl, combine lemon zest, lemon juice, chopped parsley, chopped dill, minced garlic, and onion powder to create the herb mixture.
6. Rub the herb mixture over the salmon fillets, coating them evenly.
7. Place the salmon fillets in the air fryer basket, making sure they do not touch or overlap to ensure even cooking.
8. Cook in the preheated air fryer for 7-9 minutes, or until salmon flakes easily with a fork and reaches an internal temperature of 145 degrees F (63 degrees C).
9. Remove the salmon fillets from the air fryer and let them rest for a couple of minutes.
10. Serve the salmon fillets on plates with lemon slices used for garnish.