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Ingredients
• 2 medium zucchinis, thinly sliced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 large egg
• Non-stick cooking spray
- Preheat the air fryer to 375°F (190°C).
- In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and ground black pepper.
- In a separate bowl, beat the large egg until well mixed.
- Dip zucchini slices into the beaten egg, letting excess drip off.
- Press the egg-dipped zucchini slices into the breadcrumb mixture, coating both sides evenly.
- Spray the air fryer basket with non-stick cooking spray.
- Place the coated zucchini slices in a single layer in the air fryer basket, making sure they don't overlap.
- Cook in batches if necessary.
- Spray the tops of the zucchini slices lightly with non-stick cooking spray.
- Air fry for 6-8 minutes.
- Flip the zucchini slices over, spray again with non-stick cooking spray, and continue to air fry for another 5-7 minutes, or until golden brown and crispy.
- Serve the air fryer zucchini chips hot as a snack or side dish.
Q1: Can I substitute the breadcrumbs with almond flour for a gluten-free version?
A1: Yes, you can substitute the breadcrumbs with almond flour for a gluten-free version of the Healthy Air Fryer Zucchini Chips.
Q2: Can I use a different type of cheese instead of Parmesan?
A2: Yes, you can use a different type of cheese instead of Parmesan, such as Pecorino Romano or Asiago, to suit your taste preferences.
Q3: Can I season the zucchini chips with additional herbs or spices?
A3: Yes, you can season the zucchini chips with additional herbs or spices, such as dried oregano, thyme, or cayenne pepper, to customize the flavor to your liking.
