Healthy Greek Shrimp Salad with Lemon and Feta

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 lemon, juice and zest
• 1 head romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 2 tbsp fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar

1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, toss the shrimp with the 2 tablespoons of olive oil, dried oregano, salt, and black pepper.
3. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through.
4. Remove the shrimp from the grill and place them in a bowl. Add the lemon zest and half of the lemon juice, toss to combine, and set aside.
5. In a large salad bowl, combine the chopped romaine lettuce, cherry tomatoes, sliced cucumber, thinly sliced red onion, and Kalamata olives.
6. Drizzle the salad with the extra virgin olive oil, the remaining lemon juice, red wine vinegar, and toss to coat evenly.
7. Add the grilled shrimp to the salad.
8. Sprinkle the crumbled feta cheese and chopped fresh parsley over the top.
9. Toss the salad gently to mix all the ingredients.
10. Serve the salad immediately, with additional lemon wedges on the side if desired.