Healthy Grilled Salmon with Sumac and Lemon Garlic Sauce

• 4 salmon fillets (6 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon sumac
• Salt, to taste
• Pepper, to taste
• 2 lemons, juiced
• 3 cloves garlic, minced
• 1 tablespoon honey
• 1/2 teaspoon Dijon mustard
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh parsley, chopped
• Lemon zest, for garnish

1. Preheat your grill to medium-high heat.
2. Rinse the salmon fillets and pat them dry with paper towels.
3. Brush the salmon fillets with 2 tablespoons of olive oil.
4. Season the fillets evenly with the sumac, salt, and pepper.
5. Place the salmon on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the desired doneness is achieved.
6. While the salmon is grilling, prepare the lemon garlic sauce by whisking together lemon juice, minced garlic, honey, and Dijon mustard in a mixing bowl.
7. Gradually add 1/4 cup extra virgin olive oil to the mixture while whisking continuously to emulsify the sauce.
8. Stir in the chopped parsley into the sauce and set aside.
9. Once the salmon is cooked, remove it from the grill and place it on a serving dish.
10. Drizzle the lemon garlic sauce over the grilled salmon fillets.
11. Garnish with lemon zest and additional chopped parsley if desired.
12. Serve the salmon warm, accompanied by your choice of side dishes.